After Five Menu
Appetizers
Baked Brie Bundle with Toasted Croustades
2 oz of brie with apricot, red pepper jelly and dried cranberries wrapped in a puff pastry basket
Baked Bruschetta Dipper
with toasted baguette.
Traditional Escargot
baked with parsley and garlic butter served with baguette slices.
Gourmet Portobello, Basil and Mozzarella Mini Pizza
Soup and Salads
Soup du Jour
ask your server for today's selection.
Trotter Salad
sliced mango, cantaloupe, pear and sweet onion with a lime and vanilla bean vinaigrette.
House Salad
baby spring greens and chopped vegetables with an herb and olive oil vinaigrette.
Noel Salad
greens, chopped vegetables, orange sections, peapods, and dried cranberries with a cranberry-clementine vinaigrette
Main Course
Parmesan Crusted Breast of Chicken and Pasta
a flattened breast of chicken with a parmesan-panko crust topped with our homemade linguine and tomato sauce.
Filet Mignon
three 4 ounce filets wrapped in bacon, grilled and served with mushroom sauce, re-stuffed potato and today's vegetable.
Celebration Chicken
an herb stuffed breaded breast of chicken with an herb drizzle, served with brie mashed potatoes, a tomato crown of bread stuffing, cranberry sauce and fresh vegetable
Salmon Filet
8 oz Salmon Filet with a black sesame seed crust and a soy glaze served on a bed of rice with fresh vegetable
Hungarian Pork Schnitzel
with blackberry and mustard sauce, homemade pasta with butter and parsley, vegetables and applesauce.
Smoked Breast of Duck
seared breast of smoked duck in a braised cherry sauce on a bed of mashed sweet potatoes, with a hint of orange and maple syrup, served with fresh vegetable.
Pickerel Filet
8 oz filet of fresh pickerel, panko breaded, flash fried, then baked and served with tartar sauce, rice and fresh vegetable.
Delmonico Steak
10 oz AAA Angus boneless rib eye steak served with a mushroom steak diane sauce, mashed potatoes and fresh vegetable.
Halibut Steak
pan seared 8 oz halibut steak served with a tarragon-lemon-white wine sauce, fresh vegetable and a rice pilaf.
Special Of The Day
Ask your server for details.
Desserts
We have an array of handmade delights.