After Five Menu
Appetizers
Homemade Tater Tots
stuffed with blue cheese, served with a sour cream dipper.
Beef and Porcini Mushroom Slider
with gorgonzola cheese and beef au jus. "The tastiest burger ever."
Coconut Perch Cosmo
two perch filets with an Asian dipper.
Reuben Cigars
corned beef, sauerkraut and cheese in an eggroll wrapper with miracle sauce dipper.
Sea Shells
jumbo pasta shells stuffed with surimi crab and snow crab in a cheddar mornay sauce. The ultimate mac and cheese!
Soup and Salads
Soup du Jour
ask your server for today's selection.
Trotter Salad
sliced mango, cantaloupe, pear and sweet onion with a lime and vanilla bean vinaigrette.
House Salad
baby spring greens and chopped vegetables with an herb and olive oil vinaigrette.
Main Course
Braised Short Rib
with a red wine and mushroom sauce served with mashed potatoes and today's vegetable. This 12 oz rib is prepared using the sous vide cooking method - low and slow to luscious tenderness.
Filet Mignon
three 4 ounce filets wrapped in bacon, grilled and served with mushroom sauce, re-stuffed potato and today's vegetable.
Boneless Breast of Chicken
stuffed with apricots and brie, topped with toasted almonds, served with lemon rice and asparagus.
Raviolis
homemade pasta stuffed with potato, shallots and chives in an alfredo sauce with caramelized onions.
Hungarian Pork Schnitzel
with blackberry and mustard sauce, homemade pasta with butter and parsley, vegetables and applesauce.
Grilled Breast of Chicken on a Garden Salad
with a bounty of fresh mixed vegetables and a light triple citrus dressing. Perfect for a warm summer evening.
Pickerel
10oz filet of fresh pickerel, panko breaded, flash fried, then baked and served with tartar sauce, lemon rice and vegetables.
Summer Salmon Salade Nicoise
10oz filet of grilled Atlantic salmon, green beans, small red bliss potatoes, Nicoise olives, grape tomatoes and an herb, lemon and dijon vinaigrette.
Special Of The Day
Ask your server for details.
Desserts
We have an array of handmade delights.