Luncheon Menu
THE LONDONER SANDWICH
A WONDERFUL SMOKED SALMON SANDWICH MADE WITH OUR HOMEMADE ONION AND CHIVE BREAD, SPREAD WITH DILL CREAM CHEESE AND LAYERED WITH COOL CUCUMBER SLICES. INCLUDED IS A SIDE SALAD WITH ARTICHOKE HEARTS AND CHOPPED VEGETABLES. ALSO INCLUDED IS A CUP OF THE SOUP DU JOUR.
PORTOBELLO and BAGUETTE SANDWICH
A MARINATED AND GRILLED PORTOBELLO MUSHROOM STUFFED WITH GOAT CHEESE, SUN-DRIED TOMATOES, GARLIC, AND FRESH HERBS, SERVED ON A FRENCH BAGUETTE AND TOPPED WITH BABY GREENS, ACCOMPANIED BY A FRESH CHOPPED VEGETABLE SALAD.
CROQUE MONSIEUR
A HEARTY SANDWICH MADE WITH A FRENCH BAGUETTE, STUFFED WITH BLACKFOREST HAM, GOURMET IMPORTED CHEESES, AND A DASH OF MUSTARD. THIS PARISIAN FAVOURITE IS DIPPED IN MORNAY SAUCE AND BAKED UNTIL GOLDEN BROWN. ACCOMPANIED BY A FRESH CHOPPED VEGETABLE SALAD.
ANGUS BURGER PLATTER
ANGUS BURGER AND HOMEMADE KETTLE POTATO CHIPS. WE HAVE DRESSED UP A BURGER ANNABELLE'S STYLE. IT IS SERVED ON A KAISER ROLL. WE ADD A SLICE OF CHEDDAR, TOMATO, LETTUCE, A PICKLE SPEAR AND A SIDE OF OUR OWN HOMEMADE TOMATO CATSUP - WE INCLUDE COLESLAW AND HAND-CUT POTATO CHIPS.
POT POULET
ANNABELLE'S SIGNATURE CHICKEN CROCK PIE MADE WITH BREAST OF CHICKEN, FRESH VEGETABLES IN A SILKY CREAM SAUCE TOPPED WITH A FLAKY DILL BISCUIT- A TRUE COMFORT DISH. SERVED WITH OUR HOUSE SALAD AND YOUR CHOICE OF DRESSING.
QUICHE DU JOUR
A DELICATE EGG CUSTARD BAKED IN A TENDER FLAKY CRUST WITH AN EVER-CHANGING ARRAY OF VEGETABLES AND IMPORTED CHEESES. ASK YOUR SERVER ABOUT TODAY'S CREATION.SERVED WITH OUR HOUSE SALAD AND YOUR CHOICE OF DRESSING.
THE BOHEMIAN SALAD
THIS IS THE PERFECT SALAD. WE START WITH A BED OF FRESH BABY GREENS AND CRISP HEARTS OF ROMAINE LETTUCE, THEN WE TOP IT WITH ORANGE SECTIONS, ARTICHOKE HEARTS, PEA PODS, COLOURED PEPPERS, DRIED CRANBERRIES AND CRUMBLES OF BLUE CHEESE. THE CROWN AND GLORY OF THIS SALAD IS SLICES OF HOT GRILLED BREAST OF CHICKEN IN A DELIGHTFULLY STICKY ORANGE SAUCE. WE RECOMMEND OUR MAPLE AND APPLE VINAIGRETTE ON THE SALAD.
GRILLED TURKEY, CRANBERRY AND BRIE CHEESE SANDWICH
WE USE HOMEMADE BREAD AND INCLUDE A SIDE SALAD, WITH THE DRESSING OF YOUR CHOICE.
MEDITERRANEAN VEGGIE SANDWICH AND SOUP DU JOUR COMBO
FOR THIS SANDWICH WE MAKE A WONDERFUL TOMATO BASIL BREAD AND SPREAD IT WITH A PARSLEY AND CILANTRO HUMMUS WITH CRUMBLES OF FETA CHEESE, CUCUMBER SLICES, LETTUCE, TOMATOES, ONIONS AND PIQUANT PEPPERS. SERVED WITH A BOWL OF SOUP DU JOUR.
ANNABELLE'S FANCY FRUIT SALAD
A MEDLEY OF SEASONAL FRESH FRUIT WITH A LIME DRESSING AND SPLASHED WITH A MELON LIQUEUR. SERVED WITH CHEF'S CHOICE OF TEA SANDWICHES AND ANNABELLE'S SCONE OF THE DAY.
THE HOUSE COMBO
A BOWL OF SOUP DU JOUR, HALF SLICE OF OUR HOMEMADE QUICHE DU JOUR, AND A SMALL GARDEN SALAD - YOUR CHOICE OF DRESSING.
DELI-STYLE REUBEN SANDWICH
ARTHUR REUBEN INVENTED THIS SANDWICH NEARLY A CENTURY AGO AND IT'S A FAVOURITE THAT HAS NEVER GONE OUT OF STYLE. THE SECRET TO OUR REUBEN IS GREAT-QUALITY, LEAN CORNED BEEF, AND THE QUALITY OF THE SAUERKRAUT. WE ADD A SLICE OF SWISS CHEESE AND ANNABELLE'S OWN MIRACLE SAUCE, ALL ON A CIABATTA BUN. WE GRILL THE SANDWICH TO PERFECTION. WE INCLUDE A HOUSE SALAD WITH YOUR CHOICE OF DRESSING AND A PICKLE SPEAR TO CREATE AN ALL-TIME CLASSIC SANDWICH PLATTER.
BRITISH SAMPLER
THIS LUNCHEON FARE HAS A VARIETY AND IS SURE TO HIT THE SPOT! WE INCLUDE A LARGE SCOOP OF CORONATION CHICKEN SALAD MADE WITH WHITE BREAST OF CHICKEN, PINEAPPLE AND GRAPES. A TEACUP OF TODAY'S SOUP AND A SEASONAL FRESH FRUIT CUP. A SMALL GARDEN SALAD WITH OUR HOUSE TANGERINE VINAIGRETTE AND THE SCONE OF THE DAY WITH BUTTER AND LEMON CURD. THIS PLATTER IS A BALANCING ACT OF MANY SMALL PORTIONS, SO PLEASE NO CHANGES.
ANYTIME TEA
SERVED ON A THREE-TIERED SILVER STAND, FEATURING A FRESHLY BAKED SCONE SERVED WITH DEVON CREAM, BUTTER AND PRESERVES, CHEF'S CHOICE OF TEA SANDWICHES, AND PETITE PASTRIES.
ROYAL AFTERNOON TEA
ANNABELLE'S FINEST THREE-TIERED TEA SERVICE FEATURING OUR SCONE OF THE DAY AND VANILLA CREAM SCONES SERVED WITH DEVON CREAM, BUTTER AND PRESERVES, FRESH FRUIT, AND A LOVELY SELECTION OF TEA SANDWICHES MADE WITH PREMIUM INGREDIENTS. ACCOMPANIED BY A SELECTION OF PETITS FOURS FOR DESSERT. ALSO INCLUDED IS A PERSONAL BOTTOMLESS POT OF TEA MADE WITH OUR FINE LOOSE LEAF TEA.
PER PERSON BY 72 HOUR RESERVATION ONLY FOR A MINIMUM PARTY OF 4
DESSERT TEA
FEATURING A FRESHLY BAKED SCONE SERVED WITH DEVON CREAM, BUTTER AND PRESERVES, AND AN ARRAY OF CHEF'S CHOICE OF PETIT PASTRIES.
WEE SWEET TEA
THIS MINIATURE TEA SERVICE FOR CHILDREN IS CREATED ESPECIALLY FOR THE SMALLER APPETITE. IT INCLUDES AN ARRAY OF TEA SANDWICHES, FRESH FRUIT, A VANILLA CREAM SCONE, AND SWEET WEE TEA PASTRIES. THIS SERVICE IS ACCOMPANIED BY BUBBLEGUM OR TUTTI-FRUITI CAFFEINE-FREE TEA SERVED IN A TINY TEA POT.